How To Make Stovetop Skillet Pizza

How To Make Stovetop Skillet Pizza

// Published August 15, 2016 by Michelle

Hot summertime days are difficult for a pizza lover, particularly if that pizza lover does n’thave a grill to take the pizza party outside. A few years back, my husband and also I– both hardcore pizza enthusiasts– started explore stovetop pizzas to stay clear of turning our apartment or condo right into a sauna throughout the summer season, and this soon ended up being a preferred method.

Besides getting rid of the requirement for a hot stove, stovetop pizzas are incredibly rapid and ideal for when you’re simply making one or two individual pizzas. Below’s the technique we’ve decided on as our preferred.

High Heat, Then Tool Warmth

The tricky component when cooking pizza on the stovetop is seeing to it the crust gets baked, yet does not start to burn. Begin with preparing the crust on its own above heat, after that turn and also lower the warmth to medium. This should suffice to develop golden, toasty spots on both sides without tipping it over into burning. It’s great to peek at the underside with a spatula as well as readjust the heat or down as needed.

Cover the Pizza to Prepare the Top

Once you’ve prepared the first side as well as flipped the pizza crust, after that include the toppings. Cover the frying pan making sure the cheese melts and the other toppings obtain warmed through. For a much more standard oven-baked pizza, with all the crispy little bits, you could run the pizza under the broiler for a minute or two toward completion of food preparation.

Once the cheese has actually thawed to your preference, the pizza prepares!

Make-Ahead Pizza Dinner for One or Two

Pizza, in general, is an excellent make-ahead supper. You can prep everything, including the dough as well as toppings, and keep it all refrigerated till you prepare to cook. With every little thing ready to go, really cooking these stovetop pizzas takes 10 mins, tops. It’s fine if the dough is still a little chilly from the fridge; it will certainly still cook merely fine!

I additionally assume these stovetop pizzas are best suited for fast weeknight dinners for 1 or 2! More than that, and I really feel that one person would obtain stuck at the range while everyone else at the event reaches devour. No enjoyable. For bigger parties, it’s finest to adhere to the stove or cooking methods for cooking pizza.

Prepare the dough: If you’re making your pizza dough from scratch, prepare the dough as well as let it rise. If your dough has been cooled, take it out of the fridge and let it warm on the counter while you prepare every little thing else

The best ways to Make Skillet Pizza on the Stovetop
Makes 2 10-inch pizzas
What You Required
Active ingredients
1 pound pizza dough, store-bought or homemade
1 to 2 teaspoons cooking oil
1/2 to 1 cup pizza sauce, store-bought or homemade
1 to 2 mugs shredded cheese
1 to 2 cups garnishes, like diced onions, diced peppers, cooked sausage, or other preferred toppings
10- to 12-inch skillet with a cover— cast iron, stainless steel, or nonstick


1. Prepare the dough: If you’re making your pizza dough from scratch, prepare the dough and allow it increase. If your dough has actually been cooled, take it out of the fridge and also let it warm on the counter while you prepare everything else.
2. Prepare the garnishes: Have the sauce, shredded cheese, and other garnishes all set to go. Swiftly cook any raw toppings that you desire cooked prior to putting together the pizza. Set up every one of the garnishes within very easy grasp of the oven, where you’ll be preparing the pizza.
3. Roll out the pizza dough: Separate the dough in half. Gently powder your counter and after that press or roll one fifty percent of the dough right into a circle that’s slightly smaller sized than your pan.
4. Warmth the skillet: Put your frying pan over medium-high heat and add a tsp or more of cooking oil. You desire merely enough oil to glossy all-time low of the pan.
5. Cook the pizza for 1 minute: Transfer the circle of pizza dough to the frying pan. Cook for about 1 minute, or until you see huge bubbles basing on leading and the bottom presents to golden spots. You can decrease the bubbles with the edge of your spatula– or leave them! They’ll develop into crispy little bits once you turn the pizza.
6. Turn the crust and also add toppings: Make use of the spatula to flip the pizza to the other side. Right away top with a couple of doses of sauce, a generous spray of cheese, and various other garnishes.
7. Cover and decrease the heat to tool: This assists the cheese thaw as well as prevents all-time low of the pizza from burning.
8. Cook the pizza for one more 4 to 5 mins: After a few mins, peek under the lid and see if the cheese has actually thawed. Cover as well as proceed cooking if required; change the heat as needed to ensure the bottom obtains golden but doesn’t burn. The pizza is ready as quickly as celebrity has melted to your taste.
9. Transfer to a cutting board as well as enjoy! Transfer the pizza to a reducing board with a spatula and also allow it great a little before consuming. At the same time, start preparing the other pizza.
Recipe Notes
– If you ‘d like a more crunchy, deeply gold top, run the pizza under the broiler momentarily or 2 at the end of cooking, till the leading starts to establish toasted places.