Pork Chops with Mustard and Apple Jelly Sauce

// Published September 21, 2016 by Michelle

These pork chops are very flavorful and so easy to prepare with the straightforward mustard as well as apple jelly sauce. Serve these chops with rice or noodles, in addition to a tossed salad or sliced fresh tomatoes as well as cucumbers.


  • 4 bone-in pork chops, concerning 1/2 to 1 inch thick
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 medium onion, cut
  • 1/2 mug apple jelly
  • 1/4 teaspoon ground cinnamon
  • 3 tbsps rough mustard
  •  1 tbsp gewurztraminer vinegar

Preparation Time: 10 minutes
Cook Time: 30 minutes
Complete Time: 40 minutes
Return: Offers 4


Combine the apple jelly, cinnamon, mustard, and vinegar, blending well; reserved.
Heat the olive oil in a huge electric skillet over medium-high warmth. Sprinkle the chops with salt and pepper and also organize in the pan with the chopped onion. Stir the onions often and also brown the chops on both sides, regarding 8 to 10 minutes overall cooking time.

Spoon the jelly combination over the chops, reduce heat to low, cover, and cook for around 20 to 25 minutes, until the chops are prepared with as well as tender.